Allergy Screening Food (Veg) uses a blood sample to determine if you are allergic to five common Vegetable allergens such as carrot, corn, green pea, potato, white bean. The immune system reacts by releasing histamines and antibodies to fight the toxin created the vegetables, causing symptoms such as swelling, rashes, throat swelling, gastrointestinal issues and more.
Tests Included in Allergy – Food (Vegetarian): Allergy, Individual Marker, PEANUT
Allergy, Individual Marker, RICE
Allergy, Individual Marker, MILK
Allergy, Individual Marker, SOYBEAN
Dermatophagoides Farinae
Allergy, Individual Marker, LENTIL
Allergy, Individual Marker, POTATO
Allergy, Individual Marker, WHEAT
